| dc.creator |
Cevik, Serife |
|
| dc.creator |
ÖZKAN, Gülcan |
|
| dc.creator |
Kıralan, Mustafa |
|
| dc.date |
2016-10-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:30:13Z |
|
| dc.date.available |
2020-10-06T09:30:13Z |
|
| dc.identifier |
21b7fa3a-a6eb-4f30-9a06-e5f8eb23e0d7 |
|
| dc.identifier |
10.1016/j.lwt.2016.06.058 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/21b7fa3a-a6eb-4f30-9a06-e5f8eb23e0d7/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55227 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents |
|
| dc.type |
info:eu-repo/semantics/article |
|