| dc.creator | BUDAK, Havva Nilgün | |
| dc.creator | SEYDİM, Zeynep Banu | |
| dc.creator | SEYDİM, Atıf Can | |
| dc.date | 2017-10-22T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:30:18Z | |
| dc.date.available | 2020-10-06T09:30:18Z | |
| dc.identifier | 2240f60f-14d7-43b4-b7f9-108d6933222f | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/2240f60f-14d7-43b4-b7f9-108d6933222f/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55294 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effects of Different Production Techniques on Bioactive Substances of Vinegars | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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