Effect of growing area on chemical parameters of virgin olive oils of the Arbequina variety in Turkey

dc.creator	TATLI, ABİDİN
dc.creator	DAĞDELEN, AYHAN
dc.creator	AŞIK, HATİCE
dc.creator	KÖYLÜOĞLU, FATMA
dc.creator	ÖZKAN, GÜLCAN
dc.date	2011-09-17T21:00:00Z
dc.date.accessioned	2020-10-06T09:32:42Z
dc.date.available	2020-10-06T09:32:42Z
dc.identifier	24f5c800-c58c-4016-90fb-ee43d1ef9f45
dc.identifier	https://avesis.sdu.edu.tr/publication/details/24f5c800-c58c-4016-90fb-ee43d1ef9f45/oai
dc.identifier.uri	http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55569
dc.description
dc.language	eng
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Effect of growing area on chemical parameters of virgin olive oils of the Arbequina variety in Turkey
dc.type	info:eu-repo/semantics/conferenceObject

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