EFFECT OF HARVESTING STAGES ON FORAGE YIELD AND QUALITY OF DIFFERENT LEAF TYPES PEA CULTIVAR

dc.creator	Turk, MEVLÜT
dc.creator	ALBAYRAK, Sebahattin
dc.date	2011-12-31T22:00:00Z
dc.date.accessioned	2020-10-06T09:32:43Z
dc.date.available	2020-10-06T09:32:43Z
dc.identifier	252244f8-2ac0-4397-9d5f-3741a837b84c
dc.identifier	https://avesis.sdu.edu.tr/publication/details/252244f8-2ac0-4397-9d5f-3741a837b84c/oai
dc.identifier.uri	http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55586
dc.description	This study is aimed to determine the effects of three different harvesting stages (beginning of flowering, full flowering and seed filling) on forage yield and quality of different leaf type pea (Pisum sativum L.) cultivars. Two semi-leafless cultivars (Ulubatli and Kirazli), two leafed cultivars (Golyazi and Urunlu) were used in this research. Dry matter (DM) yield, crude protein (CP) ratio, CP yield, acid detergent fibre (ADF), neutral detergent fibre (NDF), total digestible nutrients (TDN) and relative feed value (RFV) were determined. According to two years averages, Golyazi had the highest DM (2415 kg ha(-1)) and CP yield (442 kg ha(-1)). Harvesting at the late stages caused a reduction in forage quality. Contents of CP, TDN and RFV decreased with advancing growth while DM yield, CP yield, ADF and NDF contents increased.
dc.language	eng
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	EFFECT OF HARVESTING STAGES ON FORAGE YIELD AND QUALITY OF DIFFERENT LEAF TYPES PEA CULTIVAR
dc.type	info:eu-repo/semantics/article

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