| dc.creator | EKINCI, MELIKE BARAN | |
| dc.creator | ŞİMŞEK, Bedia | |
| dc.creator | Gün, İlhan | |
| dc.date | 2013-10-23T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:35:43Z | |
| dc.date.available | 2020-10-06T09:35:43Z | |
| dc.identifier | 277bf4ff-3a9f-4cc2-b051-50d8725527ff | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/277bf4ff-3a9f-4cc2-b051-50d8725527ff/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55825 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Influence of addition of Plasmin to Clotted Cream milk on Quality of Clotted Cream (Kaymak) | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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