| dc.creator | AKTAŞ, Ahmet Hakan | |
| dc.date | 1995-04-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:35:49Z | |
| dc.date.available | 2020-10-06T09:35:49Z | |
| dc.identifier | 2839666a-1f3a-4b8f-92e7-677532d1cba1 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/2839666a-1f3a-4b8f-92e7-677532d1cba1/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55899 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Çay ve Fındık Tohumu Yağlarının Mukayeseli Oksidasyonu | |
| dc.type | info:eu-repo/semantics/article |
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