| dc.creator |
ERBAY, Buket |
|
| dc.creator |
ÜÇGÜL, İbrahim |
|
| dc.creator |
KÜÇÜKSAYAN, Simla |
|
| dc.creator |
KÜÇÜKÖNER, Erdoğan |
|
| dc.date |
2010-03-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:35:54Z |
|
| dc.date.available |
2020-10-06T09:35:54Z |
|
| dc.identifier |
28b9bb5c-017b-439a-a404-b4f7b2d1c3ac |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/28b9bb5c-017b-439a-a404-b4f7b2d1c3ac/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/55962 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Physical, Sensorial, Color and Rebydration Properties of Dried Green Olive Slices |
|
| dc.type |
info:eu-repo/semantics/article |
|