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Effect of Geographical Location on Some Physicochemical Quality Parameters and Pigments of Virgin Olive Oils of the Ayvalık Variety

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dc.creator ÇEVİK, ŞERİFE
dc.creator DAĞDELEN, AYHAN
dc.creator ÖZKAN, GÜLCAN
dc.creator SERMET, SALİHA ONUR
dc.creator AYDIN, SADEF
dc.creator DALGIÇ, LATİFE
dc.date 2013-06-09T21:00:00Z
dc.date.accessioned 2020-10-06T09:36:13Z
dc.date.available 2020-10-06T09:36:13Z
dc.identifier 2b8baba3-97c2-4440-ab09-40e8c46c8357
dc.identifier https://avesis.sdu.edu.tr/publication/details/2b8baba3-97c2-4440-ab09-40e8c46c8357/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56208
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Geographical Location on Some Physicochemical Quality Parameters and Pigments of Virgin Olive Oils of the Ayvalık Variety
dc.type info:eu-repo/semantics/conferenceObject


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