| dc.creator | GÜL, HÜLYA | |
| dc.creator | HAYIT, FATMA | |
| dc.date | 2015-05-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:36:22Z | |
| dc.date.available | 2020-10-06T09:36:22Z | |
| dc.identifier | 2cc924c4-2b3e-4a88-848b-0096379b4984 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/2cc924c4-2b3e-4a88-848b-0096379b4984/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56329 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Karabuğdayın Sağlık Açısından Önemi ve Unlu Mamüllerde Kullanımı | |
| dc.type | info:eu-repo/semantics/article |
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