| dc.creator |
KARACABEY, Erkan |
|
| dc.creator |
TURGUT, Yelizcan |
|
| dc.creator |
TURGUT, Sebahattin Serhat |
|
| dc.creator |
KÜÇÜKÖNER, Erdoğan |
|
| dc.date |
2019-11-30T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:36:25Z |
|
| dc.date.available |
2020-10-06T09:36:25Z |
|
| dc.identifier |
2d212733-db59-4d65-844a-673cd32542f2 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/2d212733-db59-4d65-844a-673cd32542f2/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56366 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of Electrical Potential and Temperature on RehydrationBehaviour of Pasta Samples during Ohmic Heating and Soaking |
|
| dc.type |
info:eu-repo/semantics/article |
|