| dc.creator | KILIÇ, Birol | |
| dc.creator | ŞİMŞEK, SEVGİ | |
| dc.creator | ŞİMŞEK, Azim | |
| dc.date | 2017-06-06T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:36:32Z | |
| dc.date.available | 2020-10-06T09:36:32Z | |
| dc.identifier | 2e0ebf85-f96b-473a-af18-3c0de01a2d19 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/2e0ebf85-f96b-473a-af18-3c0de01a2d19/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56453 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Antioxidant and antimicrobial properties of plant extracts and their recent applications in meat product processing | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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