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Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish Astacus leptodactylus Esch 1823 stage II juveniles

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dc.creator METİN, SEÇİL
dc.creator KOCA, Habil Uğur
dc.creator YİĞİT, Nalan Özgür
dc.creator BAHADIR KOCA, SEVAL
dc.creator DİLER, Öznur
dc.creator DİDİNEN, Behire Işıl
dc.creator EROL, KAMİLE GONCA
dc.date 2016-05-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:39:21Z
dc.date.available 2020-10-06T09:39:21Z
dc.identifier 2fea6789-10b6-4b98-9ca0-72632e6b69d0
dc.identifier https://avesis.sdu.edu.tr/publication/details/2fea6789-10b6-4b98-9ca0-72632e6b69d0/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56650
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish Astacus leptodactylus Esch 1823 stage II juveniles
dc.type info:eu-repo/semantics/article


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