| dc.creator | YİĞİTARSLAN, Sibel | |
| dc.creator | ERKAÇ, Gözde | |
| dc.date | 2018-08-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:39:25Z | |
| dc.date.available | 2020-10-06T09:39:25Z | |
| dc.identifier | 3075ec9b-d41e-4f94-a781-536eec02518d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/3075ec9b-d41e-4f94-a781-536eec02518d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56710 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation | |
| dc.type | info:eu-repo/semantics/article |
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