Consumer acceptability of Breads Fortified with the Grape Pomace and Grape Seed Flours

dc.creator	Nayır, Nahide
dc.creator	ACUN, SULTAN
dc.creator	TÜRK ASLAN, SİNEM
dc.creator	GÜL, MEVLÜT
dc.creator	Şen, Hicran
dc.creator	GÜL, Hülya
dc.date	2016-04-17T21:00:00Z
dc.date.accessioned	2020-10-06T09:39:35Z
dc.date.available	2020-10-06T09:39:35Z
dc.identifier	31d920cc-3afe-4dfc-b8bf-8dde96e4f60c
dc.identifier	https://avesis.sdu.edu.tr/publication/details/31d920cc-3afe-4dfc-b8bf-8dde96e4f60c/oai
dc.identifier.uri	http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56837
dc.description
dc.language	eng
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Consumer acceptability of Breads Fortified with the Grape Pomace and Grape Seed Flours
dc.type	info:eu-repo/semantics/conferenceObject

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