| dc.creator |
ÖZKAN, Gülcan |
|
| dc.creator |
ÇEVİK, Şerife |
|
| dc.creator |
EROĞLU, Salih |
|
| dc.date |
2017-08-26T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:39:36Z |
|
| dc.date.available |
2020-10-06T09:39:36Z |
|
| dc.identifier |
31f618b3-a400-4ec6-877e-be4e25c74fff |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/31f618b3-a400-4ec6-877e-be4e25c74fff/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56847 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Effect of Malaxation Conditions on Yield, Quality Parameters and Antioxidant Properties in Olive Oil Production. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|