| dc.creator | Gün, İlhan | |
| dc.creator | ŞİMŞEK, Bedia | |
| dc.date | 2007-11-07T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:39:42Z | |
| dc.date.available | 2020-10-06T09:39:42Z | |
| dc.identifier | 32a42bfb-7b52-4ea0-821c-f50abea4a52b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/32a42bfb-7b52-4ea0-821c-f50abea4a52b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/56919 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Uçucu Yağ Aromalı Fermente Edilmiş Peyniraltı Suyu İçeceğinin Bazı Özellikleri | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||