| dc.creator | GÜL, Hülya | |
| dc.creator | Altan, Ali | |
| dc.creator | DİZLEK, HALEF | |
| dc.creator | ÖZER, MEHMET SERTAÇ | |
| dc.date | 2006-09-06T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:39:49Z | |
| dc.date.available | 2020-10-06T09:39:49Z | |
| dc.identifier | 33896bd1-15a0-4a7e-8828-8616b9ed2d48 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/33896bd1-15a0-4a7e-8828-8616b9ed2d48/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57022 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Inetarction of wheat gluten proteins | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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