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Effects of Different Milk Types and Starter Cultures on Kefir

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dc.creator ÖNER, Zübeyde
dc.creator ÇAKMAKÇI, mehmet lütfü
dc.creator KARAHAN, AYNUR GÜL
dc.date 2009-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T09:43:24Z
dc.date.available 2020-10-06T09:43:24Z
dc.identifier 346a8a0c-28b9-43d1-ba88-94d3a11779fe
dc.identifier https://avesis.sdu.edu.tr/publication/details/346a8a0c-28b9-43d1-ba88-94d3a11779fe/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57099
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effects of Different Milk Types and Starter Cultures on Kefir
dc.type info:eu-repo/semantics/article


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