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Evaulation of Texturel Properties of Oleomargarine Formulated with Different Edible Oils and Bee Wax.

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dc.creator KARACABEY, Erkan
dc.creator ÇEVİK, Şerife
dc.creator ÖZKAN, Gülcan
dc.date 2018-05-04T21:00:00Z
dc.date.accessioned 2020-10-06T09:43:30Z
dc.date.available 2020-10-06T09:43:30Z
dc.identifier 34fcaf12-0d50-41ed-ba8b-71ce27c17624
dc.identifier https://avesis.sdu.edu.tr/publication/details/34fcaf12-0d50-41ed-ba8b-71ce27c17624/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57167
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Evaulation of Texturel Properties of Oleomargarine Formulated with Different Edible Oils and Bee Wax.
dc.type info:eu-repo/semantics/conferenceObject


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