| dc.creator | KÖK TAŞ, Tuğba | |
| dc.creator | SEYDİM, Zeynep Banu | |
| dc.creator | KURTULMUŞ, Seda | |
| dc.date | 2015-04-27T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:43:46Z | |
| dc.date.available | 2020-10-06T09:43:46Z | |
| dc.identifier | 36e512c6-7fd3-46b7-bc03-3d9c3a2d8b9e | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/36e512c6-7fd3-46b7-bc03-3d9c3a2d8b9e/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57364 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Organik Gıda Kalitesi ve Sağlık Üzerine Etkileri | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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