| dc.creator | KARAHAN, AYNUR GÜL | |
| dc.creator | ÇAKMAKÇI, M LÜTFÜ | |
| dc.creator | BUDAK, HAVVA NİLGÜN | |
| dc.date | 2007-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:43:48Z | |
| dc.date.available | 2020-10-06T09:43:48Z | |
| dc.identifier | 3755df93-4ad1-473b-a1a3-d2756a0c45ae | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/3755df93-4ad1-473b-a1a3-d2756a0c45ae/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57394 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Factors affecting hista-mine and tyramine formation in Turkish white cheese | |
| dc.type | info:eu-repo/semantics/article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||