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Ready-to-Eat Foods: Microbial Concerns and Control Measures

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dc.creator Greene, Annel K.
dc.creator Seydim, Atıf Can
dc.creator Seydim, Zeynep Banu
dc.date 2010-08-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:43:55Z
dc.date.available 2020-10-06T09:43:55Z
dc.identifier 3815c5e1-cd74-42fd-9306-75e5b63bd966
dc.identifier https://avesis.sdu.edu.tr/publication/details/3815c5e1-cd74-42fd-9306-75e5b63bd966/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57484
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Ready-to-Eat Foods: Microbial Concerns and Control Measures
dc.type info:eu-repo/semantics/bookPart


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