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Selection of Superior Ber (Ziziphus jujuba L.) Genotypes in Civril Region

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dc.creator YILDIRIM, Ahmet
dc.creator ECEVIT, Fevzi M.
dc.creator San, BEKİR
dc.creator UENAL, Tuba Dilmac
dc.creator TUERK, Filiz Hallac
dc.creator Polat, Mehmet
dc.creator Yildirim, FATMA
dc.date 2007-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T09:43:59Z
dc.date.available 2020-10-06T09:43:59Z
dc.identifier 389e8006-3ae7-47c6-84b3-ac194049bf87
dc.identifier https://avesis.sdu.edu.tr/publication/details/389e8006-3ae7-47c6-84b3-ac194049bf87/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57529
dc.description The objective of this research performed between 1999 and 2001 was the selection of promising ber genotypes in ber population in Civril, Denizli region and then the preservation as genetic resources. For this purpose, 52 genotypes were selected and evaluated for their superior fruit characteristics and productivity. Promising genotypes were selected using the 'Weighted-Ranged' method. 7 genotypes were selected based on fruit volume, yield, flesh/stone ratio, total soluble solids and vitamin C. The yield of selected genotypes changed between 6.34 and 17.28 g per annual shoot. The fruit characteristics for the selected genotypes were ranged from 4.52 to 6.12 g for fruit weights, 0.34-0.41 g for stone weights, 11.02-16.15 for flesh/stone ratio, 28.10-30.03% for total soluble solids, 31.43-33.63% for total solid, 225.3-366.0 mg 100g(-1) for vitamin C, 2.17-3.0% for ash, 0.47-0.68% for total nitrogen and 2.91-4.24% for total protein.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Selection of Superior Ber (Ziziphus jujuba L.) Genotypes in Civril Region
dc.type info:eu-repo/semantics/article

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