| dc.creator |
KÖK TAŞ, Tuğba |
|
| dc.creator |
BUDAK, Havva Nilgün |
|
| dc.creator |
ÖZEN, MERVE |
|
| dc.date |
2017-10-24T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:44:02Z |
|
| dc.date.available |
2020-10-06T09:44:02Z |
|
| dc.identifier |
38e8f561-13b2-4abb-807b-d5b3be20cc69 |
|
| dc.identifier |
10.4172/2157-7110-c1-069 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/38e8f561-13b2-4abb-807b-d5b3be20cc69/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57562 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Antioxidant activity of sour cherry juice, wine, vinegar |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|