| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2016-10-19T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:47:34Z |
|
| dc.date.available |
2020-10-06T09:47:34Z |
|
| dc.identifier |
39ab4506-3157-431a-9bf5-949fe20bff2d |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/39ab4506-3157-431a-9bf5-949fe20bff2d/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57641 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Pyscical properties of kashar cheese manufactured with and without transglutaminase Rabia gemici, Zübeyde Öner fsd2016 Antalya |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|