| dc.creator | KARLI, BAHRİ | |
| dc.creator | ERTATIŞ, Fatma | |
| dc.creator | YÜKSEL, Filiz | |
| dc.creator | TEKİN, Ayşe | |
| dc.creator | GÜL, MEVLÜT | |
| dc.date | 2017-06-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:47:36Z | |
| dc.date.available | 2020-10-06T09:47:36Z | |
| dc.identifier | 39ecc9fb-566d-4987-bde7-151aa8799553 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/39ecc9fb-566d-4987-bde7-151aa8799553/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57670 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Determination of Red Meat Consumption and Meat Consumption Habits. The Case of Isparta Province. | |
| dc.type | info:eu-repo/semantics/article |
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