| dc.creator | Kanat, Nesrin | |
| dc.creator | Korkmaz, Ayşe Nur | |
| dc.creator | Polat, Ebru | |
| dc.creator | Saygılı, Nurhan Sonay | |
| dc.creator | GÜL, Hülya | |
| dc.creator | Türker, Tuğba | |
| dc.date | 2019-11-27T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:47:37Z | |
| dc.date.available | 2020-10-06T09:47:37Z | |
| dc.identifier | 3a2f94b4-0ab1-4075-a2bd-a05ee0fa4dd7 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/3a2f94b4-0ab1-4075-a2bd-a05ee0fa4dd7/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57687 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Beyaz Dut Unu İle Zenginleştirilmiş Glutensiz Dondurma Külahı Üretimi Ve Ürün Kalitesinin Değerlendirilmesi. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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