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The protective effect of pomegranate juice in paracetamol-induced acute hepatotoxicity in rats

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dc.creator ÖZGÖÇMEN, Meltem
dc.creator ÇALIŞKAN, Duygu
dc.creator KOCA, Tugba
dc.creator AKÇAM, Mustafa
dc.creator Doguc, Duygu
dc.date 2016-05-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:47:44Z
dc.date.available 2020-10-06T09:47:44Z
dc.identifier 3b040fb9-aced-4803-8aec-e20905288ccc
dc.identifier 10.5152/turkpediatriars.2016.3702
dc.identifier https://avesis.sdu.edu.tr/publication/details/3b040fb9-aced-4803-8aec-e20905288ccc/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57776
dc.description Aim: Being the most commonly used antipyretic and analgesic, paracetamol is one of the most common causes of childhood poisoning in the world and maintains its importance also in our country. Paracetamol poisoning is one of the most common causes of liver failure. This study aimed to investigate if pomegranate juice had protective effect in acute liver toxicity related with paracetamol.
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title The protective effect of pomegranate juice in paracetamol-induced acute hepatotoxicity in rats
dc.type info:eu-repo/semantics/article


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