| dc.creator |
GÜL, Hülya |
|
| dc.creator |
TEKELİ, Semra Gül |
|
| dc.date |
2018-08-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:47:45Z |
|
| dc.date.available |
2020-10-06T09:47:45Z |
|
| dc.identifier |
3b2fd319-b9e4-4828-a12a-0388301372ac |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/3b2fd319-b9e4-4828-a12a-0388301372ac/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57793 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
EVALUATION OF NUTRITIONAL, PHYSICAL, TEXTURAL AND SENSORIAL PROPERTIES OF GLUTEN FREE COOKIES SUPPLEMENTED WITH DRIED Rosa damascena Mill. PETALS |
|
| dc.type |
info:eu-repo/semantics/article |
|