| dc.creator | Hayıt, Fatma | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2019-08-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:47:47Z | |
| dc.date.available | 2020-10-06T09:47:47Z | |
| dc.identifier | 3b580ecf-1afc-490e-9f7e-258cb6dcacfd | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/3b580ecf-1afc-490e-9f7e-258cb6dcacfd/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57807 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Glutensiz Bisküvi Unu Formülasyonunun Yanıt Yüzey YöntemiKullanılarak Optimizasyonu | |
| dc.type | info:eu-repo/semantics/article |
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