| dc.creator |
YILMAZER, Mustafa |
|
| dc.creator |
ULUSOY, Seyhan |
|
| dc.creator |
Özaydın, Ayşe Gül |
|
| dc.creator |
ŞİMŞEK, Bedia |
|
| dc.date |
2013-10-23T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:47:57Z |
|
| dc.date.available |
2020-10-06T09:47:57Z |
|
| dc.identifier |
3ca8d10f-868c-4cc2-9fbe-b8bcfeb30221 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/3ca8d10f-868c-4cc2-9fbe-b8bcfeb30221/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57931 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
. Free Fatty Acid Compositions Some Carbonyl Compouns and Tochopherol Contents ofTraditional Clotted Creams Produced From Different Milks |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|