| dc.creator | Özdemir, Rahime | |
| dc.creator | Gülmez, Ayten | |
| dc.creator | Özgen, Zeynep | |
| dc.creator | KÖK TAŞ, TUĞBA | |
| dc.creator | Ulutürk, Şeyma | |
| dc.date | 2018-10-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:48:08Z | |
| dc.date.available | 2020-10-06T09:48:08Z | |
| dc.identifier | 3e1db840-9e7e-4cee-82c2-f4139e119c22 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/3e1db840-9e7e-4cee-82c2-f4139e119c22/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58080 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | DİYABETLİ BİREYLER İÇİN FARKLI TATLANDIRICILARIN DONDURMADA KULLANIMI VE FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ | |
| dc.type | info:eu-repo/semantics/article |
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