| dc.creator |
BİLECEN, DAMLA |
|
| dc.creator |
KILIÇ, Birol |
|
| dc.creator |
ŞİMŞEK, Azim |
|
| dc.creator |
CLAUS, JAMES |
|
| dc.creator |
KARACA, ESRA |
|
| dc.date |
2016-06-18T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:48:12Z |
|
| dc.date.available |
2020-10-06T09:48:12Z |
|
| dc.identifier |
3e7d97b5-e021-4ee3-8d71-9d6adaed9033 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/3e7d97b5-e021-4ee3-8d71-9d6adaed9033/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58114 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Inhibition of lipid oxidation by using a combination of encapsulated and unencapsulated polyphosphates in cooked ground meat during storage |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|