DSpace Repository

Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution

Show simple item record

dc.creator KARACABEY, Erkan
dc.creator TURGUT, Sebahattin Serhat
dc.creator KÜÇÜKÖNER, Erdoğan
dc.creator YANIK, MÜZEYYEN MERİÇ
dc.date 2018-04-09T21:00:00Z
dc.date.accessioned 2020-10-06T09:48:17Z
dc.date.available 2020-10-06T09:48:17Z
dc.identifier 3f58e192-e710-4ade-b74d-de3da8aff089
dc.identifier https://avesis.sdu.edu.tr/publication/details/3f58e192-e710-4ade-b74d-de3da8aff089/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58195
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution
dc.type info:eu-repo/semantics/conferenceObject


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account