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Farklı Bakteri Aşılama Yöntemlerinin Mercimek (Lens culinaris Medik)’te Tane Verimi ve Bazı Bitkisel Özelliklere Etkileri

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dc.creator ŞENER, Aykut
dc.date 2017-09-11T21:00:00Z
dc.date.accessioned 2020-10-06T09:48:19Z
dc.date.available 2020-10-06T09:48:19Z
dc.identifier 3f86bdcd-d237-4fce-a61a-03d2e3e45f15
dc.identifier https://avesis.sdu.edu.tr/publication/details/3f86bdcd-d237-4fce-a61a-03d2e3e45f15/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58208
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Farklı Bakteri Aşılama Yöntemlerinin Mercimek (Lens culinaris Medik)’te Tane Verimi ve Bazı Bitkisel Özelliklere Etkileri
dc.type info:eu-repo/semantics/conferenceObject


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