| dc.creator | TURAN, Merve S | |
| dc.creator | KARACABEY, Erkan | |
| dc.date | 2018-02-28T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:48:27Z | |
| dc.date.available | 2020-10-06T09:48:27Z | |
| dc.identifier | 4067c511-4f07-4ffa-9731-e70429babf8f | |
| dc.identifier | 10.30516/bilgesci.398334 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/4067c511-4f07-4ffa-9731-e70429babf8f/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58304 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Changes in Quality Parameters of Deep Fat Fried Carrot Slices Under The Effect of Ultrasound Assisted Pre-Drying Process | |
| dc.type | info:eu-repo/semantics/article |
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