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EVALUATION OF POMOLOGICAL PROPERTIES OF SOME ORANGE VARIETIES FROM WEST MEDITERRANEAN, TURKEY

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dc.creator Demir, Gulay
dc.creator Koyuncu, Fatma
dc.date 2017-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:48:27Z
dc.date.available 2020-10-06T09:48:27Z
dc.identifier 406c4afd-727e-4692-a5ed-8b4b35f89a92
dc.identifier https://avesis.sdu.edu.tr/publication/details/406c4afd-727e-4692-a5ed-8b4b35f89a92/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58307
dc.description Citrus trees can be productively grown in Mediterranean region of Turkey. In this study, six orange varieties (Belladonna, Biondo, Biondo Riccio, Calabrese, Mediterranean Sweet, Parson Brown), grafted C. aurantium L. var. Yerli, were re-evaluated under Antalya ecological conditions. During the 2 consecutive trial years, fruit dimensions (weight, height, width), rind thickness, seed number, total soluble solids (TSS), titratable acidity (TA), TSS/TA ratio, fruit juice content, pH, vitamin C content were analyzed. There were statistically differences according to some pomological properties of six varieties. Mediterranean Sweet has the biggest fruits (187.54 g). The highest TSS ratio (11.0%) and vitamin C content (61.20 mg/100ml) was in Parson Brown orange. Biondo fruits have the lowest rind thickness.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title EVALUATION OF POMOLOGICAL PROPERTIES OF SOME ORANGE VARIETIES FROM WEST MEDITERRANEAN, TURKEY
dc.type info:eu-repo/semantics/article


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