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Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’

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dc.creator Ercişli, Sezai
dc.creator POLAT, Mehmet
dc.creator Aşık, Hatice
dc.creator KARAKURT, Yaşar
dc.creator YILDIRIM, FATMA
dc.creator ÖZKAN, Gülcan
dc.creator YILDIRIM, Adnan Nurhan
dc.creator ŞAN, BEKİR
dc.date 2016-11-30T21:00:00Z
dc.date.accessioned 2020-10-06T09:48:28Z
dc.date.available 2020-10-06T09:48:28Z
dc.identifier 40963027-2f05-45c6-85e2-5a8d88aeaa6a
dc.identifier https://avesis.sdu.edu.tr/publication/details/40963027-2f05-45c6-85e2-5a8d88aeaa6a/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58326
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’
dc.type info:eu-repo/semantics/article


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