| dc.creator | DEMİREKİN, Ayşe | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2019-04-15T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:48:29Z | |
| dc.date.available | 2020-10-06T09:48:29Z | |
| dc.identifier | 40ad8c1d-ef1f-42db-9788-b3d6ba1f82b6 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/40ad8c1d-ef1f-42db-9788-b3d6ba1f82b6/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58343 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects Of Enzyme-Resistant Starch Obtained From Rice Starch ByVarious Methods On The Rheological Properties Of Bread Dough | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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