DSpace Repository

Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol Fed Rats

Show simple item record

dc.creator SEYDİM, Atıf Can
dc.creator SAVAŞ, Mustafa Çağrı
dc.creator KUMBUL DOĞUÇ, Duygu
dc.creator SEYDİM, Zeynep Banu
dc.creator BUDAK, Havva Nilgün
dc.date 2016-09-21T21:00:00Z
dc.date.accessioned 2020-10-06T09:48:33Z
dc.date.available 2020-10-06T09:48:33Z
dc.identifier 412df73a-ce89-4d16-8386-8e87e617b413
dc.identifier https://avesis.sdu.edu.tr/publication/details/412df73a-ce89-4d16-8386-8e87e617b413/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58387
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effects of Grape Wine and Apple Cider Vinegar on Oxidative and Antioxidative Status in High Cholesterol Fed Rats
dc.type info:eu-repo/semantics/conferenceObject


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account