| dc.creator | ÇANTA, AYŞE | |
| dc.creator | ÖZER, CEM OKAN | |
| dc.creator | ÖZEN, ESRA | |
| dc.creator | TABANLI, MELEK | |
| dc.creator | KILIÇ, Birol | |
| dc.date | 2016-10-25T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:48:35Z | |
| dc.date.available | 2020-10-06T09:48:35Z | |
| dc.identifier | 4163d375-7bee-459b-be9d-5c88eac55975 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/4163d375-7bee-459b-be9d-5c88eac55975/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58406 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of Replacing Animal Fat with Interesterified Palm Kernel Oil on Quality Characteristics of Hamburger Patty | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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