| dc.creator | Kara, Nimet | |
| dc.creator | Baydar, HASAN | |
| dc.date | 2013-11-30T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:48:36Z | |
| dc.date.available | 2020-10-06T09:48:36Z | |
| dc.identifier | 41861663-1bc9-47ac-9cf4-f292265b03d1 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/41861663-1bc9-47ac-9cf4-f292265b03d1/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58421 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Influence of distillation time and fractions on essential oil content and composition of lavandin (Lavandula × intermedia Emeric ex Lois) | |
| dc.type | info:eu-repo/semantics/article |
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