| dc.creator |
KAYA, YALÇIN |
|
| dc.creator |
ÖZKAN, GÜLCAN |
|
| dc.creator |
AŞKIN, BUKET |
|
| dc.date |
2017-11-15T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:48:39Z |
|
| dc.date.available |
2020-10-06T09:48:39Z |
|
| dc.identifier |
41cb1599-e72d-4a14-828b-6b52d8eefa97 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/41cb1599-e72d-4a14-828b-6b52d8eefa97/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58457 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Comparing Frying Quality of Olive Oil, Regular And Oleic Acid Sunflower Oils in A Repeated Frying |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|