| dc.creator | Şen, HİCRAN | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2017-06-07T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:48:54Z | |
| dc.date.available | 2020-10-06T09:48:54Z | |
| dc.identifier | 43a71704-7dc2-420d-b215-f52008c61e16 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/43a71704-7dc2-420d-b215-f52008c61e16/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58642 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Influence of Rosehip Seed Fşour on Bread Quality | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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