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Bioactive Components of Mother Vinegar

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dc.creator Budak, Nilgun H.
dc.creator Guzel-Seydim, Zeynep Banu
dc.creator Aykin, Elif
dc.date 2015-01-01T22:00:00Z
dc.date.accessioned 2020-10-06T09:48:57Z
dc.date.available 2020-10-06T09:48:57Z
dc.identifier 440d6517-7c9b-4e2f-b3d4-740f184b92db
dc.identifier 10.1080/07315724.2014.896230
dc.identifier https://avesis.sdu.edu.tr/publication/details/440d6517-7c9b-4e2f-b3d4-740f184b92db/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/58685
dc.description Objective: Mother vinegar is extracellular cellulose and is a thick, hard layer formed by the acetic acid bacteria on the surface of vinegar. The aim of the study was to determine the bioactive components of mother vinegar produced from various vinegars.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Bioactive Components of Mother Vinegar
dc.type info:eu-repo/semantics/article


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