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Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’

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dc.creator POLAT, Mehmet
dc.creator YILDIRIM, FATMA
dc.creator YILDIRIM, Adnan Nurhan
dc.creator Aşık, Hatice
dc.creator KARAKURT, Yaşar
dc.creator Ercişli, Sezai
dc.creator ÖZKAN, Gülcan
dc.creator ŞAN, BEKİR
dc.date 2016-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T09:49:25Z
dc.date.available 2020-10-06T09:49:25Z
dc.identifier 4791c18a-c912-4c25-8fff-2d7d18d3cb31
dc.identifier https://avesis.sdu.edu.tr/publication/details/4791c18a-c912-4c25-8fff-2d7d18d3cb31/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59036
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’
dc.type info:eu-repo/semantics/article


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