| dc.creator |
GULFIZAR, CİCİ |
|
| dc.creator |
BİLECEN, DAMLA |
|
| dc.creator |
KILIÇ, BİROL |
|
| dc.creator |
YALÇIN, HALİL |
|
| dc.creator |
SOYUÇOK, ALİ |
|
| dc.creator |
TENDERİS, BURCU |
|
| dc.creator |
KISA, ÇİLEM |
|
| dc.creator |
KARAGOZ, EZGI |
|
| dc.creator |
ŞİMŞEK, AZİM |
|
| dc.creator |
ÖMER, KÖKER |
|
| dc.date |
2017-08-13T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:49:28Z |
|
| dc.date.available |
2020-10-06T09:49:28Z |
|
| dc.identifier |
47d2bf5e-027f-4a95-ab56-a282a33f3a3c |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/47d2bf5e-027f-4a95-ab56-a282a33f3a3c/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59064 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of pomegranate peel and propolis extracts and their combinations on growth of Staphylococcus aureus in Turkish dry-fermented sausage (Sucuk) |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|