| dc.creator | GÜL, Hülya | |
| dc.creator | Türedi, Duran | |
| dc.creator | Akbaş, Emine | |
| dc.creator | Cankel, Seda Sabiha | |
| dc.creator | Acun, Sultan | |
| dc.date | 2018-04-18T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:49:36Z | |
| dc.date.available | 2020-10-06T09:49:36Z | |
| dc.identifier | 48e2354f-1c31-4a03-b417-a1ff41dae8ea | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/48e2354f-1c31-4a03-b417-a1ff41dae8ea/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59173 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Traditional Production Method and Basic Characteristics of Dried Bread “Peksimet” | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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