| dc.creator | Dizlek, Halef | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2007-05-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T09:49:38Z | |
| dc.date.available | 2020-10-06T09:49:38Z | |
| dc.identifier | 492e176a-1375-4551-a549-d2376f3f0a0b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/492e176a-1375-4551-a549-d2376f3f0a0b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59200 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Farklı Düzeylerde Kullanılan L-Askorbik Asidin Buğday Kepekli Ekmeklerin Bazı Nitelikleri Üzerine Etkiler | |
| dc.type | info:eu-repo/semantics/article |
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