| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2011-11-23T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T09:49:41Z |
|
| dc.date.available |
2020-10-06T09:49:41Z |
|
| dc.identifier |
499d58ea-de61-4575-9fca-9e05698abb99 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/499d58ea-de61-4575-9fca-9e05698abb99/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59245 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Aloğlu H.,Oner Z.Peyniraltı suyu proteinleri ve hidrolizatlarının teknolojik özellikleri 7.Gıda kongresi 2011 |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|